RESTAURANT THE PÊCHERIE

Our restaurant specialises in the products of the sea.We invite you to taste our salad of scallops, (in season) with smoked breast of duck and citrus fruit, also our filo pastry filled with shrimps and winckles on spinach.

For sea food lovers, we suggest a selection of sea food platters.
As main course, our oven baked sea bass, with cabbage and brunoise of red and green peppers, or still our fillet of John Dorey accompanied with potato cake.

For dessert, our hot chocolate soufflé with orange peel is a must.